Diego's Newport Mexican Restaurant Logo
 

 

 

 

 

 

 

 

 

The Bowen's Breakfast Burrito: Your choice of crispy bacon or grilled chourizo with scrambled eggs, salsa fresca, baja cheese, black beans, diced tomato and scallions, all wrapped in a grilled flour or wheat tortilla. $9

Grilled Bolos Benny: 2 poached eggs on grilled sweet portuguese bolos topped with grilled chourizo, roasted jalepeno aioli, fresh cilantro and grilled tomato. $11

The Poplar Omelette: Spicy red bliss potatoes, sauteed veggies, queso oaxaca, black beans and our fire roasted tomato salsa in a omelette with salsa fresca and fresh avocado. $9

Baja Steak and Eggs: Tender grilled hanger steak served with spicy white beans, grilled tomato, sliced avocado, salsa fresca and your choice of 2 eggs any style. $12

Our Smoked Salmon Quesadilla: Fresh smoked salmon over a grilled scallion cream cheese quesadilla topped with grilled tomato and our zesty red onion and caper salsa $12

Diego's Stuffed French Toast: Layered with fresh berries, home made whipped cream, cinnamon, maple syrup and caramel. $10

The Gringo: Our version of the hungry man breakfast. 3 eggs any style, crispy potatoes, grilled tomato, a slice of french toast with your choice of crispy bacon or grilled chourizo, served with a side of salsa fresca. $11

 

$5 Breakfast Menu

Diego's Breakfast Torta: 2 fried eggs on a grilled portuguese bolos with ripe avocado, black beans, oaxaca cheese and our spicy baja aioli.

3 Egg's Any Style: With crispy potatoes, grilled bolos roll, our salsa fresca and your choice of cripsy bacon or grilled chourizo.

Vanilla Yogurt: With granola, fresh berries and cinnamon.

Our Wharf Hash: Pan-seared white fish of the day with crispy red bliss potatoes, diced veggies, salsa fresca and our special blend of spices topped with 2 sunny side eggs and avocado tomatillo salsa.

Fresh Fruit Salad: Mixed berries and cinnamon pita chips. 2 Scrambled Eggs: Served with our fire roasted tomato salsa, grilled tortilla and our grilled avocado topped with black pepper and oaxaca cheese.

Hot Oatmeal: With cinnamon, maple syrup and seasonal berries.

Diego's Huevos: White corn tortillas topped with black beans, 2 sunny side eggs, avocado tomatillo salsa, ripe avocado, diced veggies and our baja aioli.

Mixed Greens Salad: With our pomegranate chipolte vinaigrette, julliened veggies, hearts of palm and crispy tortilla strips.

 

Brunch Libation

SPICY MARIA

Agave Loco 100% agave black pepper infused silver tequila served on the rocks with homemade bloody mix and a splash of fresh squeezed citrus 7

HOLY HABANERO BLOODY

Habanero and jalapeño infused Vodka shaken with homemade bloody mix, on the rocks and garnished with a blue cheese stuffed jalapeno and lime slice 8

VIA MATTA WAKE-UP MARTINI

House jalapeño infused vodka, shaken with zesty tomato water and a dash of Tabasco and olive juice. Served straight up with a blue cheese stuffed cherry tomato and olive 8

SPARKLING MANGO PEACH

Zardetto Prosecco with fresh mango puree and a splash of Mathilde Peach 8

HIBISCUS MIMOSA

Sparkling Cava with our homemade Hibiscus syrup and a splash of fresh squeezed OJ 9

DIEGO'S TEQUILA SUNRISE

Milagro Silver 100% Agave Tequila served on the rocks with fresh squeezed OJ, fresh lime and homemade Grenadine 7