Diego's Gluten Free Menu NEW!
APPETIZERS TO SHARE
GLUTEN FREE CHOICE
Braker's Guac
A large serving of our made-to-order guacamole served with toasted white corn tortilla chips. Mild or Spicy. $12 (Add side of salsa fresca +$2)
Diego's Original Nacho*
Individually dressed nachos with grilled chicken, roasted veggies or steak featuring our salsa fresca, fresh guacamole, sour cream, melted cheese, scallions, baja aioli and freshly made toasted white corn tortilla chips. $12
Salsa 4 Way
Featuring our homemade salsas: Fresca, Creamy Tomatillo, Pineapple Jicama and Fire Roasted Tomato Salsa. Served with a basket of freshly made toasted white corn tortilla chips. $8 Add guac +$2
Grilled Mango Chourizo
Grilled chourizo and onions over seasoned black beans topped with fresh pineapple salsa and our zesty mango chutney. $9
Sauteed Calamari Picante
Handcut calamari served with sauteed veggies, jalapenos, lime juice, cilantro and ripe tomato $11
Terra Tartare*
Fresh sashimi tuna diced and tossed with ripe avocado, scallions, ginger aioli and fresh lime. Served with grilled white corn tortilla. $12
SMALL PLATES
GLUTEN FREE CHOICE
Grilled Avocado
With queso oaxaca and cracked black pepper. $6
Pimientos de Sal
Medium spice, lightly cooked green peppers tossed in olive oil and sea salt. $6
Twiced Baked Avocado
Ripe avocado with chourizo, bacon, baja cheese, diced veggies and spices. $6
SIDE SALADS
GLUTEN FREE CHOICE
Diego's Chopped Salad
Mixed Greens with our Mexican Caesar, tomato, scallions, hearts of palm, crispy bacon and tangy gorgonzola. $7
Mixed Greens Salad
Mixed greens dressed with sesame citrus vinaigrette, topped with julienned veggies and fresh goat cheese. $7
SOUPS
GLUTEN FREE CHOICE
Sopa de Frijoles
Our savory black bean and bacon soup with Mexican chilies and finished with avocado crema Cup $4.5/Bowl $9
Spicy Baja Butternut Squash
Roasted butternut squash is combined with local vegetables and spices, finished with sour cream & grilled white corn tortilla. Cup $4/Bowl $8
SALAD ENTREES
GLUTEN FREE CHOICE
The Spicy Catch*
Your choice of Blackened Cod or Black pepper shrimp over mixed greens with julienned veggies, ripe tomato, our fresh fruit salsa of the day & pomegranate-chipolte vinaigrette $13. Substitute with pan seared tuna +$3.
The 5th Ward*
Seasoned grilled chicken or crispy tofu over mixed greens tossed in our Mexican Caesar dressing. Topped with ripe avocado, hearts of palm, diced tomato, fresh julienned veggies and Baja cheese $13. Substitute with grilled flank steak +$2 or pan-seared tuna +$3
ENTREES
GLUTEN FREE CHOICE
Diego's Famous Loaded Fish Tacos
Three grilled soft white corn tortillas topped with pan-seared white fish of the day, black beans, baja cheese, baja aioli, pineapple jicama salsa & ripe tomato. Served with sides of our zesty salsa fresca, fresh quacamole,and baja rice. $14. Substitute pan-seared tuna +$3.
Tacos de Cordero
Zesty lamb tacos on grilled corn tortillas with oaxaco cheese, black beans, lemon tzatziki sauce and our spicy cucumbers, served with carmalized shaved brussel sprouts. $17.
Tequila Lime Hanger Steak*
Tender steak grilled to order served over sautéed snow peas and baja rice, then topped with cilantro oil and our garlic infused butter. $19
Enchilada del Dia*
Stuffed enchiladas of the day featuring fresh local ingredients and unique house made sauces in white corn tortillas. $16
Diego's Surf and Turf
Grilled kabobs of seasoned Ahi Tuna and tender Flank Steak, as well as local veggies and peppers, served over brown rice with chimichuri sauce and a chilled cucumber, tomato, goat cheese salad. $18
Tacos de Pollo*
Three grilled chicken tacos on soft white corn tortillas topped with refried beans, our fresh fennel slaw, oaxaca cheese and crema de chipolte. Served with salsa fresca and baja rice on the side. $14 Substitute grilled hanger steak +$2 or pan seared tuna +$3
Barbacoa Tacos
Our tender tequila lime marinated pulled pork with Diego's ancho chili barbeque sauce, zesty baja aioli, tangy jicama fennel slaw, baja cheese, black beans and diced veggies all on grilled white corn tortillas and served with a side of fresh jalapeno puree and house made lime pickles. $13.
SIDES
GLUTEN FREE CHOICE
Fresh Guacamole $2 • Sour Cream $1 • Fennel Slaw $2 • Pickled Habenero Red Onions $1 • Sauteed Cilantro Snow Peas $4 • Beans $2 • Rice $2 • Beans and Rice $3 • Any additional sauce $1
AVAILABLE ENTREE SAUCE SUBSTITUTIONS
OR ADD-ONS
GLUTEN FREE CHOICE
Salsa Fresca • Avocado Tomatillo Salsa • Spicy Baja Aioli • Fire Roasted Tomato Salsa • Ancho Barbecue • Zesty Diego Enchilada Sauce • Pineapple Jicama Salsa • Fresh Jalapeno Puree • Chopped Cherry Pepper Relish • Crema de Chipolte
Ask your server about our available vegetarian substitutions!
*These items are raw or undercooked, or may contain raw or under cooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
