Lunch and Dinner Menu
APPETIZERS TO SHARE
Braker's Guac
A large serving of our made-to-order guacamole served with our freshly cooked tortilla chips. Mild or Spicy. $12 Add side of salsa fresca +$2
Diego's Original Nacho*
Individually dressed nachos with grilled chicken, roasted veggies or steak featuring our salsa fresca, fresh guacamole, sour cream, melted cheese, scallions, baja aioli and freshly made chips. $12
Salsa 4 Way
Featuring our homemade salsas: Fresca, Creamy Tomatillo, Pineapple Jicama and Fire Roasted Tomato Salsa. Served with a basket of freshly made tortilla chips. $8 Add guac +$2
Grilled Mango Chourizo
Grilled chourizo and onions over seasoned black beans topped with fresh pineapple salsa and our zesty mango chutney. $9
Baja Calamari 2
Ways Hand cut calamari served with sauteed veggies, jalapenos, lime juice, cilantro and ripe tomato or our famous crispy baja calamari with our secret Diego's spice seasoning, chopped pepper relish and spicy aioli for dipping. $11
Terra Tartare*
Fresh sashimi tuna diced and tossed with ripe avocado, scallions, ginger aioli and fresh lime. Served with grilled tortilla. $12
Fried Green Tomatoes with Spicy Shrimp
Crispy green tomatoes in house made tortilla breadcrumbs topped with zesty sauteed baby shrimp, fresh cilantro and our chipolte cream sauce. $11
SMALL PLATES
#11 Rangoons
Local pumkin, shishitu pepper & spicy shrimp rangoons served crispy with our cilantro thai chili sauce. $7
Grilled Avocado
With queso oaxaca and cracked black pepper. $6
Crispy Pulled Pork Ancho Springrolls
Tequila lime marinated pulled pork with our zesty ancho BBQ sauce topped with Crema de Chipolte served with house pickled habenero red onions. $7
Pimientos de Sal
Medium spice, lightly cooked green peppers tossed in olive oil and sea salt. $6
Diego's Crack Fries
Zesty hand cut fries topped with melted oaxaca cheese, black pepper and our garlic aioli. $6
Twiced Baked Avocado
Ripe avocado with chourizo, bacon, baja cheese, diced veggies and spices. $6
SIDE SALADS
Diego's Chop Salad
Mixed Greens with our Mexican Caesar, tomato, scallions, hearts of palm, crispy bacon and tangy gorgonzola. $7
Mixed Greens Salad
Mixed greens dressed with sesame citrus vinaigrette, topped with julienned veggies, crispy tortilla strips and fresh goat cheese. $7
SOUPS
Sopa de Frijoles
Our savory black bean and bacon soup with Mexican chilies and finished with crema and avocado croutons. Cup $4.5/Bowl $9
Spicy Baja Butternut Squash
Roasted butternut squash is combined with local vegetables and spices, finished with sour cream & grilled tortilla. Cup $4/Bowl $8
SALAD ENTREES
The Spicy Catch*
Your choice of Blackened Cod or Black pepper shrimp over mixed greens with julienned veggies, ripe tomato, our fresh fruit salsa of the day & pomegranate-chipolte vinaigrette $13. Substitute with pan seared tuna +$3.
The 5th Ward*
Seasoned grilled chicken or crispy tofu over mixed greens tossed in our Mexican Caesar dressing. Topped with ripe avocado, hearts of palm, diced tomato, fresh julienned veggies, Baja cheese and served in a crispy tortilla bowl. $13.
Substitute with grilled flank steak +$2 or pan-seared tuna +$3
Lobster Avocado Salad
Lobster and ripe avocado mixed with fresh cilantro, lime juice and black beans dressed in avocado ranch and served over mixed greens stacked on crispy tortilla. $20
ENTREES
Diego's Famous Loaded Fish Tacos
Two grilled soft flour tortillas topped with either pan-seared or fried white fish of the day, black beans, baja cheese, baja aioli, pineapple jicama salsa & ripe tomato. Served with sides of our zesty salsa fresca, fresh quacamole, and your choice of baja or steamed brown rice. $14. Substitute pan-seared tuna +$3.
Tacos de Cordero
Zesty lamb tacos on grilled corn tortillas with oaxaco cheese, black beans, lemon tzatziki sauce and our spicy cucumbers, served with carmalized shaved brussel sprouts. $17.
Tequila Lime Hanger Steak Frites*
Tender steak grilled to order served over hand-cut spicy fries with cilantro oil and our garlic infused butter. $19
Enchilada del Dia*
Stuffed enchiladas of the day featuring fresh local ingredients and unique house made sauces. $16
The Perfect Quesadilla
A grilled flour or wheat tortilla stuffed with your choice of grilled chicken, sauteed baby shrimp or crispy tofu, as well as black beans, baja cheese, diced tomato and our spicy aioli. Served with sautéed snow peas and salsa fresca. $13
The Hermosa Pizza*
A grilled thin crust pie topped with our fire roasted tomato salsa, fresh pineapple jicama, black beans, baja cheese, diced veggies & spicy aioli. Choice of tender pulled pork, grilled chicken or crispy tofu $14 Substitute grilled hanger steak +$2
Diego's Surf and Turf
Grilled kabobs of seasoned Ahi Tuna and tender Flank Steak, as well as local veggies and peppers, served over rice with chimichuri sauce and a chilled cucumber, tomato, goat cheese salad. $18
Cerdo Picante
Spicy pulled pork served over a chilled black bean avocado salad with a roasted tomato jalapeno puree. $16
Tacos de Pollo*
Three grilled chicken tacos on soft white corn tortillas topped with refried beans, our fresh fennel slaw, oaxaca cheese and crema de chipolte. Served with salsa fresca and baja rice on the side. $14 Substitute grilled hanger steak +$2 or pan seared tuna +$3
The Barbacoa Burrito
Our tender tequila lime marinated pulled pork with Diego's ancho chili barbeque sauce, zesty baja aioli, tangy jicama fennel slaw, baja cheese, black beans, seasoned rice and diced veggies all wrapped in a grilled wheat or flour tortilla and served with a side of fresh jalapeno puree and house made lime pickles. $13.
The Perfect Burrito
Choice of grilled chicken, marinated pork or roasted veggies with avocado tomatillo sauce, pineapple jicama salsa, baja cheese, seasoned rice, diced veggies and pinto beans wrapped in a grilled flour or wheat tortilla with a side of baja aioli. $13
SIDES
Fresh Guacamole $2 • Sour Cream $1 • Fennel Slaw $2 • Pickled Habenero Red Onions $1 Sauteed Cilantro Snow Peas $4 • Beans $2 • Rice $2 • Beans and Rice $3 Chips and Salsa $5 • Chips $2 • Any additional sauce $1
AVAILABLE ENTREE SAUCE SUBSTITUTIONS
OR ADD-ONS
Salsa Fresca • Avocado Tomatillo Salsa • Spicy Baja Aioli • Fire Roasted Tomato Salsa Ancho Barbecue Zesty Diego Enchilada Sauce • Pineapple Jicama Salsa • Fresh Jalapeno Puree Chopped Cherry Pepper Relish • Crema de Chipolte
*These items are raw or undercooked, or may contain raw or under cooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
