2011
Restaurant Week Menus
LUNCH MENU
1st course choice of:
Local apple, black pepper bacon and gorgonzola salad with mixed greens, fresh jicama and a warm bacon chipotle vinaigrette
Spicy shrimp, local pumpkin and shishito pepper Rangoon's served crispy with our cilantro Thai chili sauce on the side
Our savory black bean and bacon soup with Mexican chilies and finished with crema and avocado croutons
2nd course choice of:
Tender roasted duck tacos topped with zesty sautéed local butternut squash, black beans, baja cheese, diced scallions and pumpkin crema served with spicy caramelized brussel sprouts on the side
Pan-Seared Mahi Mahi tacos with Oaxaca cheese, black beans, our tangy fennel slaw, diced scallions and pickled red onions served with a side of sautéed cilantro butter snow peas
3rd course choice of:
Danny's Famous flourless chocolate tort topped with caramelized bananas and fresh pumpkin whipped cream
Our crispy desert burrito stuffed with delicious caramel roasted apples and cream cheese, topped with chocolate, caramel and our strawberry coulis
*Celebrate fall with one of our local cider and vanilla infused bourbon hot totties! $7
Vegetarian and gluten free options available, please ask your server.
DINER MENU
1st course choice of:
Local apple, black pepper bacon and gorgonzola salad with mixed greens, fresh jicama and a warm bacon chipotle vinaigrette
Spicy shrimp, local pumpkin and shishito pepper Rangoon's served crispy with our cilantro Thai chili sauce on the side
Our twiced baked avocado stuffed with ripe avocado, chourizo, bacon, baja cheese, diced veggies and spices
2nd course choice of:
Our spicy pulled pork pan-seared until crispy, served with a avocado, black bean, tomatillo and jicama salad all over our warm fire roasted tomato and jalepeno salsa roja
Savory roasted duck enchiladas with local butternut squash, our zesty housemade enchilada sauce, black beans, baja cheese and our pumpkin crema served with a side of spicy carmelized brussel sprouts
3rd course choice of:
Danny's Famous flourless chocolate tort topped with caramelized bananas and fresh pumpkin whipped cream
Our crispy desert burrito stuffed with delicious caramel roasted apples and cream cheese, topped with chocolate, caramel and our strawberry coulis
*Celebrate fall with one of our local cider and vanilla infused bourbon hot totties! $7
Vegetarian and gluten free options available, please ask your server.
