FOOD and Drink Menus
Diego’s Menus
Guacs & Dips
Our Famous Fresh Guacamole & Salsa Fresca
$14 / $19Served with freshly made tortilla chips. Mild for two $14 or four $19. Make it spicy +$1.
Salsa 4 Way
$13Homemade salsas: Fresca, Roasted Salsa Verde, Pineapple Jícama & Fire Roasted Tomato. Add guac +$3.
Queso Fundido
$16Mexican chorizo, red pepper, poblano, onion & garlic with crispy corn tortilla chips & salsa fresca.
Small Plates & Appetizers
*Diego’s Original Nacho
$18Individually dressed nachos with your choice of: chicken tinga, ground beef, pulled pork OR roasted veggies; pico de gallo, fresh guacamole, melted cheese, scallions, Diego’s aioli & crispy chips.
Fall Ceviche
$17Fresh Ahi tuna & shrimp, butternut squash, Aji Amarillo Leche de Tigre marinade, red onion & pickled pomegranate seeds.
Baja Crispy Calamari
$15Hand cut New England calamari & peppers served with Diego’s aioli.
Spicy Sautéed Calamari
$15Hand cut calamari with sweet corn, rioja sauce & grilled corn tortillas.
Empanadas
$14.5Adobo duck, Oaxaca cheese & caramelized onion empanadas served with spicy duck gravy.
#11 Rangoons
$13Butternut squash, cream cheese, shishito pepper & spicy shrimp rangoons with cilantro Thai chili sauce.
Diego’s Crack Fries
$13Hand-cut crispy potatoes with Baja cheese, queso fundido, pickled jalapeño, mole spice & black pepper. Make ’em Dirty Donald with spicy duck gravy +$2.
Perfect Quesadilla
$15Chicken tinga, Baja cheese, Diego’s aioli & black beans; sides of pico & guacamole. Sub carne asada steak +$3.
Tacos — 2 per order on 6" tortillas
Add Spanish rice & beans to make it a meal for +$5
Blackened Shrimp Chimichurri
$17On grilled flour tortillas with Napa cabbage, avocado & chef’s chimichurri.
Street Tacos
$16Blue corn tortillas, Cotija, fresh slaw, pico, shaved radish & cilantro. Choice of chicken tinga, pulled pork, ground beef or roasted veggies; side of Diego’s aioli.
Le Rev Beef Taco
$17Braised beef, spicy Le Rev sauce, white onion, cilantro & Cotija on flour tortillas.
Korean Pork Belly Tacos
$17Crispy pork belly on flour tortillas with house pickled veggies, spicy kimchi, citrus Cholula aioli & toasted sesame.
Carne Asada Steak Tacos*
$18Flat iron steak on blue corn tortillas with shaved iceberg, roasted tomato salsa, Baja cheese, lime crema, white onion & cilantro.
Fish Tacos
$16.5Pan-seared cod on grilled flour tortillas with Baja cheese, slaw, pico de gallo, pineapple jícama slaw & Diego’s aioli. *Available with fried cod.
Tuna Poke Tacos*
$17Fresh Ahi tuna, Napa cabbage, citrus Cholula aioli, cucumber, avocado, togarashi, soy ginger & toasted sesame on blue corn tortillas.
Fried Chicken Tacos
$16.5Grilled flour tortillas with refried beans, slaw, crispy bacon, Oaxaca cheese, pickled habanero onions & citrus Cholula aioli.
Burritos
Barbacoa
$16Tequila-lime marinated pulled pork with Negra Modelo BBQ, Diego’s aioli, fresh slaw, Baja cheese, black beans, Spanish rice & pico; griddled wheat or flour tortilla. With fresh jalapeño purée & house lime pickles.
Cheesy Shrimp & Corn
$17Crispy shrimp, street corn, Spanish rice, queso fundido, Baja cheese & iceberg.
Cali
$15.5Chicken tinga, ground beef, pulled pork, smoked tofu or upgrade to baby shrimp or carne asada +$3; griddled tortilla with crispy potatoes, pico, guacamole, slaw, Baja cheese & black beans; side of Diego’s aioli.
Buffalo Cauliflower
$15.5Oaxaca, arugula, black beans & avocado in flour tortilla with buffalo sauce.
Dinner Plates
Diego’s Crunch Wrap
$22Savory ground beef, guacamole, lettuce, queso, crispy corn tortilla & sour cream in a griddled flour tortilla; with pico & Spanish rice.
Birria Taco Platter
$25Jalisco-style beef birria tacos with rice, refried beans, pico, Baja cheese, chopped onion, cilantro & consommé.
House Enchiladas
$25Street corn, veggies, Baja cheese, rice & beans; choose filling (chicken tinga, ground beef or roasted veggies) & sauce (Ranchero red or Suizas Verde green).
Chicken Fajitas
$25Agave chipotle grilled chicken thigh, queso fundido, black beans, Spanish rice, salsa verde, guacamole & pickled onions; corn tortillas. Sub grilled flat iron steak +$8; blackened shrimp +$4.
Steak Frites*
$33Grilled flat iron steak over crispy potatoes & sautéed shaved Brussels with cilantro garlic butter & fruit pico de gallo salsa.
Drunken Burrito
$20Spanish rice, Baja cheese, black beans, salsa ranchera & guajillo sauce with pico, queso & guacamole; choice of pulled pork, chicken tinga or ground beef.
Soups & Salads
Spicy Butternut Squash Bisque
$14With lime crema & pepitas; served as a cup with a mini roasted mushroom & goat cheese quesadilla for dipping.
Mexican Chicken Tortilla Soup
Cup $8.5 / Bowl $13Savory chicken & tomato broth with tender pulled chicken, crispy tortilla & veggies.
Arugula & Street Corn Salad
$15Charred corn, arugula, citrus crema, Cotija, red bell pepper & toasted pepitas.
The 5th Ward*
$15Mixed greens, hearts of palm, avocado, Cotija, pico, scallions & crispy tortilla strips. Charred tomato vinaigrette or Mexican ranch.
Side Sauces & Condiments
Fresh Guacamole
$3—
Pickled Habanero Onions
$2—
Salsa Fresca
$1—
Sour Cream
$0.50—
Roasted Salsa Verde
$1—
Diego’s Aioli
$0.50—
Fire Roasted Tomato Salsa
$1—
Negra Modelo BBQ
$1—
Spanish Rice
$1—
Citrus Cholula Aioli
$1—
Cilantro Thai Chili Sauce
$1—
Queso Sauce
$3—
Duck Gravy
$2—
Pineapple Jícama Slaw
$2—
Fresh Jalapeño Purée
$0.50—
Chopped Cherry Pepper Relish
$1—
Chopped Jalapeños
$0.50—
Dessert
Old School Apple Pie Dessert Burrito
$10Roasted apples, cream cheese, cinnamon, nutmeg & brown sugar in a crispy burrito with caramel, chocolate sauce & whipped cream.
Churros
$8Homemade cinnamon & nutmeg churros with spicy caramel dipping sauce.
Tres Leches Cake
$10Fresh seasonal berries & vanilla whipped cream.
Cocktails, Mocktails, and wine
Cocktails
Tequila Creations
Harvest Margarita
$14.50 / $54 pitcherEspolòn Reposado • spiced local apple cider reduction • agave • lemon • cinnamon.
Standard Margarita
$14 / $50 pitcherLunazul Blanco • Triple Sec • house-made sour. Substitute Granja mezcal +$1.50.
Upgrade Margarita
$15 / $55 pitcherEspolòn Reposado • agave • lime • fresh OJ. Add blood orange, mango, peach, pomegranate, passion fruit, pineapple or strawberry +$1.
Better Ways to Die
$16Ocho Blanco • mango • coconut cream • lime • Ancho Reyes Verde • yogurt cordial.
Bride of Carlos
$15Habanero-infused tequila • Bully Boy Amaro Rosso • hibiscus • lemon.
Silver Fox
$14 / $50 pitcherLunazul Blanco • Giffard Elderflower • blood orange • house-made sour.
Paloma Ya Muerta
$14.50Ghost Reposado • salted grapefruit cordial • lime • yuzu Fever-Tree • Tajín salt rim.
Mezcal Libations
Fiesta en Escondido
$15Mezcal • cinnamon • guava • amaretto • lime • saline.
Passion of Spice
$14Granja • habanero-infused tequila • passion fruit • pineapple • house-made sour • chipotle salt.
The Bogus Journey
$15Xicaru Silver • Ancho Reyes Verde • cucumber water • mint demerara • lime • yuzu lime soda • Tajín rim.
Smokey Elder
$15400 Conejos Tobalá • Giffard Elderflower • Starlino Torino Vermouth • house-made sour.
Clear Spirit Cocktails
Bad Catholics
$14Butterfly Pea Flower–infused Bully Boy Vodka • lemon • cassis • saline • Licor 43 • strawberry syrup • fee foam.
Negroni Sour
$15Bluecoat Gin • Select Aperitivo • sweet vermouth • lemon • raspberry • fee foam.
Cucumber Collins
$13 / $48 pitcherPrairie Cucumber Vodka • ginger • lemon • soda.
Black Jeans, Black Shirt, Black Shoes
$16Espresso martini with Mr. Black Liqueur demerara • Ketel One • Graingers Vanilla Vodka • Nitro Cart cold brew.
The Franklin Bog
$13 / $48 pitcherNantucket’s Triple 8 Cranberry Vodka • Midori • ginger • lemon • fresh cranberries • soda.
Tiki Drinks — “Smile, you’re on an island”
Diego’s Skull Crusher
$16Don Julio Blanco • Planteray Rum • coconut cream • lime • Lustau Sherry • mezcal foam • Tajín • Thai chili tincture.
Pistachio Daiquiri
$14Rum 44 • fresh lime • pistachio cinnamon syrup.
Painkiller
$14Blackstrap Hamilton rum blend • pineapple • fresh OJ • coconut cream • nutmeg.
Mai Tai
$14Planteray Pineapple Rum • Ferrand Dry Curaçao • house orgeat • fresh lime • roasted coconut.
Something Brown?
Nightmare on Bourbon Street
$15Litchfield Straight Bourbon • local apple cider reduction • demerara • orange & chocolate bitters.
Barreled Aged Old Fashioned
$15Elijah Craig Straight Rye • Angostura Amaro • orange bitter • salted demerara.
Straight to Hell on a Paper Plane
$16Larceny Bourbon • toasted coconut • Bully Boy Amaro Rosso • house-made cacao nib bitters • Montenegro • lemon.
Diego’s Sangrias
Fruit-Infused Sangria
$13 / $48 pitcherChoice of Red or White; seasonal fruit.
Beer & Shot Combos
Forghetti About It
$13Narragansett Lager • Fernet Branca • Borghetti Espresso.
The Sun Bum
$13Suncruiser O.G. • Lemon Drop shot.
Danny Trejo
$11Tecate • Shot del Día.
Agave Spirit Flights — 3 pours, 1 oz each
Patrón Tequila Sampler
$27Patrón Silver • Reposado • Añejo.
Del Maguey Mezcal Tasting
$30Del Maguey Vida • Chichicapa • Pechuga.
Don Julio Tequila Trio
$28Don Julio Blanco • Reposado • Añejo.
Wine
Prosecco
Col di Luna “Flora” Prosecco Brut (Veneto, IT)
$12 glass / $45 bottleWell-balanced, dry and refreshing.
Rosé
Feray Chinon Rosé (Loire Valley, FR)
$12 glass / $45 bottleFruity, delicate and elegant.
Whites
Tablelands Sauvignon Blanc (Marlborough, NZ)
$13 glass / $50 bottleMouthwatering, bright and tropical.
Dancing Crow Chardonnay (Lake County, CA)
$14 glass / $55 bottleOaked, crisp and fresh.
Reds
Paul Cluver Pinot Noir (Elgin, South Africa)
$14 glass / $55 bottleLight, earthy and vibrant.
Saint Preignan Cabernet (Languedoc-Roussillon, FR)
$12 glass / $45 bottleRobust, smooth and expressive.
Abbondanza Montepulciano (Loreto Aprutino, IT)
$13 glass / $50 bottleJuicy & smooth.
Celebration Champagne
N.V. Laurent-Perrier Cuvée Rosé Brut
$99—
Mocktails
Falling Down
$9Local apple cider reduction • muddled cranberries • ginger • lemon • soda • cinnamon.
Mango Tango
$9Muddled cucumber • mango • agave • lime • ginger beer.
Java Juice
$9Nitro Cart cold brew • guava • passion fruit • lemon • orange juice • agave.
Is There Coconut In This?
$8.50Lemon • pineapple • ginger • soda.